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Sakai Shuzo “GOKYO” Junmai Daiginjo Hanahonori

Sakai Shuzo “GOKYO” is releasing their first Red Yeast Sake, 800 bottles limited

This is a pure rice Junmai Daiginjo sake is made with red cherry and red yeast and using 100% Yamada-Nishiki from Yamaguchi Prefecture
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Sakai Shuzo Sake Brewery, the brewery behind iconic and high end Sake brand GOKYO in Yamaguchi prefecture, is releasing a new Junmai Daiginjo Hanahonori.

This is a pure rice Junmai Daiginjo sake is made with red cherry and red yeast and using 100% Yamada-Nishiki from Yamaguchi Prefecture and just 800 bottles will be made, with the local trading company Yamaguchi Co., Ltd. selling this limited edition.

Red yeast is a mutant of today’s No. 10 yeast that produces red pigment in the rice mashing process.

◎PRODUCT OUTLINE
Product Name: Junmai Daiginjo Hanahori
Temperature: Refrigeration required
Size: 720ml
Suggested retail price (excluding tax): 2,300 yen
Release date: March, 2020

◎ INQUIRIES
Yamaguchi Co., Ltd.
Tel: 083-223-4083
Web: www.ym-tc.co.jp/

◎ BREWERY INFO

sakai shuzo gokyo

Sakai Shuzo Co., Ltd
Address: 1-1-31nakadumachi, Iwakunishi, Yamaguchi
Tel: +81-827-21-2177
Web: www.gokyo-sake.co.jp/
Tour: Available

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