Kubota Seppou, an outstanding new Sake Brand with an exquisite branding execution

SOUJO KUBOTA SEPPOU is a type of KUBOTA SEPPOU to be enjoyed with friends enjoying great times outdoors celebrating the ‘arrival of spring’ or ‘spring in the air’ as Asahi Shuzo Sake Brewing Co., Ltd is aiming their new Spring product to be perceived.

“The concept is “enjoy sake outdoors”

The carefully selected rice goes through low temperature fermentation and icy temperature storage to maintain its refreshing and fragrant flavours. Fresh scent of Muscat and muskmelon can be noticed, alongside a well balance sweetness and sourness perceived from the rice flavour and fragrance. Enjoy how crisp and sharp at 10 to 15 °C and the blossoming of an unfolding fragrance at room temperature. Suggested pairings with spring vegetables, wild plants, or other picnic dishes for the spring time.

PRODUCT OUTLINE

Soujo Kubota Yukimine (White Label)

	Type: Junmai Daiginjo
	Rice: Niigata Local 100%
	Polishing rate: 33%
	SMV: +2
	Acidity: 1.2
	Alcohol: 14%

Yukimine Kubota (Black Label)

	Type: Junmai Daiginjo
	Rice: Niigata Local 100%
	Polishing rate: 33%
	SMV: +2
	Acidity: 1.4
	Alcohol: 16%

THE PROJECT

Brewery: Asahi-Shuzo Sake Brewing Co., Ltd
Design Company: Snow Peak Inc
Creative Direction: Tohru Yamai
Art Direction: Yutaka Kondo
Design: Yutaka Kondo

Discover more about the latest Kubota Sakebar

Learn more with our Sake Glossary