Bar Orchard Ginza – Tokyo

For nearly a decade, tandem husband and wife Takuo and Sumire Miyanohara have been mixing and grinding at Bar Orchard Japan’s most prized fruits with a changing mix of fresh and creative cocktails.

Presiding over Bar Orchard there are a lot of fruit, apples, oranges and berries, but also dragon fruit, yuzu, persimmons, lychees and much more, especially seasonal fruits where the team behind the bar builds a classic-inspired cocktail, or incorporating a progressive technique and modern with such a selection of fruits.

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