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  • Feature Articles
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Home›Author: David De La Torre

Author: David De La Torre

David De La Torre

David De La Torre is an adventurer in search of excellency, explorer of great food & stuff properly brewed. Co-founder of Moromi Magazine and also a dedicated Japanese Liquid Drinker always in the search and promote the best brews from Japan, and its industry.

  • The Sake Revolution CornerAwards
    Annual Japan Sake Awards - Moromi Magazine - Banner

    Annual Japan Sake Awards – Gold Prizes 2012-2020

    The Annual Japan Sake Awards are held annually under the joint auspices of the National Research Ins […]
    David De La Torre
    July 5, 2020
  • SpiritsTokyo
    Tokyo Whisky and Spirits Competition 2020 - TWSC

    Tokyo Whisky and Spirits Competition 2020 – RESULTS ANNOUNCED

    The Tokyo Whisky & Spirits Competition, operated by the TWSC Executive Committee now in its 2nd […]
    David De La Torre
    June 18, 2020
  • ImporterInterviews
    Victor Ambrosio - Avihops Spain - Japanese Drinks Importer

    An Interview with Victor Ambrosio, Sake, Shochu & Japanese Craft Beer Importer in Spain

    This interview with Victor Ambrosio is part of a collection of interviews with people who are dedica […]
    David De La Torre
    June 18, 2020
  • SakeNiigata
    SASA Sunday Sake - Sasaiwai Shuzo

    SASA Sunday – Niigata’s newest Sake to get through the last day of the week

    Sasa Sunday is the newest development from Sasaiwai Shuzo in Niigata prefecture. And they must have […]
    David De La Torre
    June 13, 2020
  • Shochu
    The SG Shochu Home Cocktail Competition 2020 - JAPAN EDITION

    The SG Shochu Home Cocktail Competition – JAPAN EDITION – 2020 – It’s time Barmen!

    Shingo Gokan’s “The SG Shochu” brand seems to be sailing Japan’s bar scene at cruise spe […]
    David De La Torre
    May 17, 2020
  • SpiritsSpirits
    Asia 50 Best Bars Awards 2020

    Top 6 Best Bars in Japan 2020

    The fifth editions of Asia’s 50 Best Bars was announced yesterday and will see Japan claiming […]
    David De La Torre
    May 15, 2020
  • Kyoto
    KI NO JYU Series 1 - Gyokuro - Kyoto

    Ki No Jyu Kyoto Gin | Series 1 “Gyokuro”

    Japan’s Kyoto Gin Distillery releases Ki No Jyu, the first subtle expression of a premium gin range […]
    David De La Torre
    May 3, 2020
  • Kubota Online Kura Festival 2020

    Kubota Online Sake Festival 2020 – Save the Date 18 April

    Due to Coronavirus, some Sake events have had to cancel throughout Japan and around the world, this […]
    David De La Torre
    April 13, 2020
  • Shochu
    SG Shochu Series - Shingo Gokan

    Top 50 Best Bars awarded SG Group releases a new Shochu style Series, ready to ...

    March 2020 saw the release of a new Shochu Series made by SG GROUP and for the best bartenders in th […]
    David De La Torre
    March 30, 2020
  • SakeNiigataNiigataSake
    Kubota Manji Limtied - in-house Yeast

    Asahi Shuzo Sake Brewery launches “Kubota Manju in-house Yeast” Limited

    “Kubota Manju in-house Yeast” is a sake that expresses Asahi Shuzo’s commitment to new technology ai […]
    David De La Torre
    March 20, 2020
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Latest Posts

  • The Sake Revolution CornerAwards

    Annual Japan Sake Awards – Gold Prizes 2012-2020

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    July 5, 2020
  • Amber Premium Yebisu - Sapporo

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  • Hana no Keiji Shochu - Den-en Shuzo - Kagoshima

    Hana no Keiji, a newly 14 years old barrel-aged Shochu get its manga label

    June 29, 2020
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    The Shirataki Sake Process

    June 25, 2020
  • Tokyo Whisky and Spirits Competition 2020 - TWSC

    Tokyo Whisky and Spirits Competition 2020 – RESULTS ANNOUNCED

    June 18, 2020

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