Author: David De La Torre
David De La Torre is an adventurer in search of excellency, explorer of great food & stuff properly brewed. Co-founder of Moromi Magazine and also a dedicated Japanese Liquid Drinker always in the search and promote the best brews from Japan, and its industry.
Annual Japan Sake Awards – Gold Prizes 2012-2020
The Annual Japan Sake Awards are held annually under the joint auspices of the National Research Ins […]July 5, 2020Tokyo Whisky and Spirits Competition 2020 – RESULTS ANNOUNCED
The Tokyo Whisky & Spirits Competition, operated by the TWSC Executive Committee now in its 2nd […]June 18, 2020An Interview with Victor Ambrosio, Sake, Shochu & Japanese Craft Beer Importer in Spain
This interview with Victor Ambrosio is part of a collection of interviews with people who are dedica […]June 18, 2020SASA Sunday – Niigata’s newest Sake to get through the last day of the week
Sasa Sunday is the newest development from Sasaiwai Shuzo in Niigata prefecture. And they must have […]June 13, 2020The SG Shochu Home Cocktail Competition – JAPAN EDITION – 2020 – It’s time Barmen!
Shingo Gokan’s “The SG Shochu” brand seems to be sailing Japan’s bar scene at cruise spe […]May 17, 2020Top 6 Best Bars in Japan 2020
The fifth editions of Asia’s 50 Best Bars was announced yesterday and will see Japan claiming […]May 15, 2020Ki No Jyu Kyoto Gin | Series 1 “Gyokuro”
Japan’s Kyoto Gin Distillery releases Ki No Jyu, the first subtle expression of a premium gin range […]May 3, 2020Kubota Online Sake Festival 2020 – Save the Date 18 April
Due to Coronavirus, some Sake events have had to cancel throughout Japan and around the world, this […]April 13, 2020Top 50 Best Bars awarded SG Group releases a new Shochu style Series, ready to ...
March 2020 saw the release of a new Shochu Series made by SG GROUP and for the best bartenders in th […]March 30, 2020Asahi Shuzo Sake Brewery launches “Kubota Manju in-house Yeast” Limited
“Kubota Manju in-house Yeast” is a sake that expresses Asahi Shuzo’s commitment to new technology ai […]March 20, 2020
Newsletter
Latest Posts
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Amber Premium Yebisu on sale for a limited time
July 4, 2020 -
The Shirataki Sake Process
June 25, 2020
WHERE TO DRINK – LATEST VENUES
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Hakodate Beer Hall – Hakodate
June 21, 202022540Hakodate Beer Hall is within the local famous and historic Bay Area's ... -
Toranomon Distillery & Izakaya – Tokyo
June 21, 2020 -
Bar Benfiddich – Tokyo
May 15, 2020 -
High Five – Tokyo
May 15, 2020 -
Bar Bees Knees – Kyoto
May 15, 2020
Popular News
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The Ultimate Japanese Whisky Distilleries Map – 2020
February 29, 2020 -
KUBOTA SAKE BAR in Shibuya, Tokyo
February 25, 2020 -
Is Asahi finally moving towards the Premium Edge category?
March 17, 2020
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