The Shirataki Sake Process
Shirataki Brewery is surrounded by mountains reaching heights of more than 1,500 meters (4,900 feet) […]
The Ultimate Japanese Whisky Distilleries Map – 2020
NOTE: This guide does not take into account those whisky companies importing, ageing or blending for […]
Hana no Keiji, a newly 14 years old barrel-aged Shochu get its manga label
The label’s motif represents Keiji Maeda from Hana no Keiji, a period manga authored by Tetsuo Hara, […]
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An Interview with Victor Ambrosio, Sake, Shochu & Japanese Craft Beer Importer in Spain
This interview with Victor Ambrosio is part of a collection of interviews with people who are dedica […]
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Kazuma Shuzo launches the first Sake Liquor made with Kaga-Bocha Tea
Kazuma Shuzo Co., Ltd has been brewing sake and soy sauce for a century and a half since its establi ... -
NIPPON PREMIUM Chuhai rebranding of their Prefecture Series
The original Nippon Premium “White Peach” and “Iyokan Mandarin” Chuhai recipes will be improved and […] -
Orion ChuHai WATTA Lemon Limited
A limited-edition of their Chuhai “WATTA Lemon” from their famous WATTA series gets ready for the su […] -
Tokyo Highball new Branding ready for the Summer season
Iconic Tokyo Dry Plum Highball gets a Showa-ish rebranding to boost sales towards the summer time wi […] -
Hidetoshi Nakata appointed as visiting professor at Rikkyo University in Spring 2020
Spring 2020 will see the relentless ex-footballer Nakata joining a new project in order to boost mot […] -
Tokyo International Bar Show 2020 [Cancelled]
Tokyo International Bar Show 2020 has officially been cancelled due to the coronavirus. Another even […]
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